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₾16.00
Chia is the richest plant source of omega 3 fatty acids and contains natural antioxidants. Available as a raw material for use in nutritional and dietary supplements. The unparalleled stability of Chia omega 3 fatty acids is the result of the natural antioxidants it contains. Chia has no cholesterol.
This is the difference between fish meat, fish oils, and fishmeal, which contain significant amounts. For the conscious consumers of healthy food, this fact gives chia a significant advantage over other products.
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Chia has a long history as a human food that began with its cultivation by the ancient Mexicans in 2,600 BC.
Amaranth, beans, chia and corn were the mainstays of the Aztec and Mayan diet during the time that Columbus arrived in the New World.
Many people still use this ancient seed to make a popular soft drink called “chia fresca”.
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