Lakanto, Monkfruit Sweetener with Erythritol, Classic, 235g

Over A Thousand Years Ago 

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.”

We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods.

#Discoveryourchi 

Lakanto’s mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural and nutritious.

*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates per serving.